Wildfrisch Gutsküche x fritz

wildfrisch combines traditional craftsmanship and global flavours with carefully selected regional products that are interpreted creatively and innovatively. Christian Heymer's concept is based on the philosophy of the well-known restaurants "fritz am markt" in Werder (Havel) and "fritz im wald" in Sachsenwald near Hamburg and brings the unmistakable "fritzstyle" to wildfrisch: surprising dishes such as venison ragout with black cabbage or an unusual "Dillsert" with mango and lupin coffee characterise the menu.

The restaurant in the idyllic surroundings of the Nordsteimke manor offers a personal selection of regional ingredients, meticulous cuisine and warm hospitality that make every visit a special experience.